This is the most wonderful time of year I love cooking for my family, this year is especially wonderful, because I have most of my family together. I am very sad about the fact that one child will not be here, I Love and miss you Terrance. Just had to post this recipe it is my favorite had a hard time finding it today and so when I found it I decided to post it. the only thing I do different is add less sugar and no raisins. Thinking about trying honey to see if it will still thicken. I'll let you know.
CRANBERRY CHUTNEY
INGREDIENT
- 1 orange, peeled, tough membrane removed, chopped
- 1/4 cup orange juice
- 1 package (12 ounces) fresh cranberries
- 1 3/4 cups sugar
- 1 large Golden Delicious apple, peeled, cored, chopped
- 1/2 cup golden raisins
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
PREPARATION
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Chill until serving time; freeze surplus in small containers. Makes about about 4 cups of chutney.
