It's two days before Thanksgiving and I wanted something quick and healthy, Mark remembered this recipe from our Medifast days.
Ingredients:
2 1/2 Cups chopped romaine lettuce
5 ounces cooked Boneless skinless lean chicken breast, Chopped
1 Tablespoon Franks Redhot Original Cayenne Pepper Sauce
1 Tablespoon reduced fat Parmesan-style grated topping
1/4 cup chopped celery
Directions: Place chicken in a small microwave safe dish top with hot sauce and Parmesan. Stir until coated and then heat for 45 seconds. Place lettuce and celery in a bowl and then top with chicken mixture.
Of course I do this for the whole family so I don't really measure. But this is one the whole family likes.
No comments:
Post a Comment