Shawni's Birthday Dinner

Shawni's request is Chicken Enchllades the way Kaki Beaudin makes them.  When I went to get the recipe it was faded so I'm adding it here.
2 cups cooked Chicken (chopped in small pieces)
1 cup white onions
1 pkg. cream cheese (8oz)
12 0z Monterrey Jack Cheese.
1 Small carton whipping cream (do not whip)
12 flour tortillas
black pepper
paprika (optional)

Combine chicken, onion and cream cheese and mix well.  Dip tortillas in whipping cream and then fill each one with chicken mixture.  Roll op tortillas and place in greased casserole dish.  Cover with Monterrey Jack cheese (grated) and bake at 350 degrees for 30 - 40 min.

This is what I used this time and liked it.

6 chicken breasts
2 cups onion
2 pkg.  cream cheese
2 cups pepper jack cheese
12 flour tortillas
black pepper
1 1/2 cans Las Palmas Green Enchilada (medium)  sauce
Combine chicken, onion, cheese and cream cheese mix well.  Dip tortillas in Green Enchllada sauce then fill with chicken mixture.  I did not put cheese on top.  I like it with the cream but I didn't have any so I used the green enchilada sauce.  I liked it this way I may try 1/2 a thing of whipping cream with the enchilada sauce next time.

For Mark I made a small casserole dish with no cream cheese and used corn tortillas.  Instead of rolling the corn shells I did it as a casserole, pour sauce in the bottom, place 4 tortillas on top then pour sauce on top, Place chicken mixture on top then repeat ending with tortillas and green sauce.