Shawni has decided she wants to cook. wow. I won't be here to help so I am writing instructions here. This recipe brings back so many memories. First and foremost break the fast in Virginia. I miss them so very much, and I have to brag a little this was one of the first dishes to go.
Crock-pot Lasagna
I got this recipe out of fix it and forget it, it is Violette's Lasagna
I changed it so I am writing what I do.
18 lasagna noodles, uncooked
1lb sausage cook on stove and drain grease
1lb pepperoni warm in microwave pat in paper towels to get grease off
meatballs I use the frozen ones from costco I heat them up get some of the grease off and cut them in half.
3 cans of hunts I use 2 of the garlic and one of the chunky I always have four just in case I need it.
If I plan ahead I use mozzarella cheese but usually I use what I have which is the
Cheddar jack mixed. I don't measure
Break noodles. Place one third in greased slow cooker.
Spread one third of the prepared meats over noodles.
Layer one third of the sauce and cheese over the meats. Repeat layers ending with cheese
Cover. Recipe says to cook on low for 5 hours, but I usually only have 3 so I cook on high and it works well.
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