Pepperoni Bread

After doing the lasagna recipe I started to remember all the recipes I do with Hunts tomato sauce and this is the number one most requested when my children come home or the Ross family comes to visit.  This last visit I made two batches 12 rolls the first time and ten the next.  Because of how many I made I went to a pizza shop and bought the large dough divided it in two and it made two rolls.  Much easier on my back they say they like my dough better but I liked buying it better.  I found out this time it freezes and travels well also.  

This is the dough recipe I use, but you can use any you like.  After I let the dough double I seperate into 3 equal parts and I use spray on a board to make a rectangle it works best just using your hands.  I then spread garlic butter on the rectangle, a layer of pepperoni, a layer of cheese.  Roll up and place on sprayed cookie sheet. Top with garlic butter then cook.  350 for about 20 or till golden brown.  I serve with Hunts tomato sauce on the side.  Also you can experiment with the toppings inside I have done vegetables, sausage & pepperoni, ham & pineapple(drain well it can make it a little soggy), chicken and bacon.  One year I used leftover turkey and served with gravy instead and everyone liked it. 

Sorry not sure where I got this roll recipe, I think cooks.com but I haven't been able to find it again to confirm.

QUICK AND EASY DINNER ROLLS

1 pkg. active dry yeast 1 c. lukewarm water 1 egg 1/4 c. sugar 1 tsp. salt 1/4 c. oil or melted butter ( I use butter) 3 c. flour, sifted Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth.  let rise until double. Bake at 400°F for 15 minutes.  This one has a polish sausage in it and I call it a pizzog.